Are you ready to commence a culinary journey filled with exquisite flavors and tantalizing aromas? Look no further than Spiga Cucina Italiana's dinner menu, a treasure trove of Italian gastronomy in Scottsdale. Indulge in a delightful array of authentic dishes meticulously crafted to perfection.
Start your meal with the Cozze Marinara, featuring PEI coastal mussels immersed in a fragrant blend of roasted garlic, shallots, rosemary, basil, and concases tomato, all beautifully enhanced by Tuscan butter vino bianco. The Polpo Alla Griglia offers a tasty twist with grilled Moroccan octopus, Calabrian chili romesco, green olive, and charred lemon, creating a harmonious blend of flavors.
For cheese lovers, the Burrata is a must-try. This delectable dish combines creamy burrata cheese with prosciutto, Maldon, country olive mix, and crostini, accompanied by fresh Campari tomatoes. And don't miss the Calamari di "SARA," featuring crispy calamari paired with arugula, lemon-caper vinaigrette, and a delicious tomato remoulade.
Indulge in the rich flavors of the Carpaccio di Manzo, thinly sliced aged beef tenderloin served with arugula, lemon preserve, a drizzle of extra virgin olive oil, and a generous sprinkle of shaved Parmigiano-Reggiano. This dish is a true masterpiece that will tantalize your taste buds.
As you move to the Zuppa & Insalata section, explore the delightful Zuppa di Giono, a daily selection of soup that captures the essence of Italian comfort. The Insalata di Mercato offers a refreshing blend of chopped kale, mixed greens, onions, asparagus, heirloom baby tomatoes, sweet corn, roasted red peppers, and toasted pinenuts, all dressed with a flavorful herb vinaigrette.
When it comes to pasta and risotto, Spiga leaves no stone unturned. Treat yourself to the Risotto Tutto Mare, a sumptuous dish with Arborio rice, mussels, baby clams, calamari, sea scallops, and sautéed shrimp in a tomato, white wine, and saffron brodetto. The Risotto Funghi is a delight for mushroom enthusiasts, featuring wood oven-roasted wild mushrooms, Parmesan, pinenuts, and a savory porcini jus.
The menu offers an array of tantalizing options for meat and seafood enthusiasts. Sink your teeth into the Vitello Piccata. Tender provides veal lightly sautéed in white wine, lemon, capers, and butter. The Branzino is a true showstopper, offering a perfectly grilled whole European bass infused with herb-infused extra virgin olive oil, accompanied by seasonal vegetables and lentils.
As you explore the menu, you'll discover many delicious options, including Pollo Arrosto, Filetto di Maiale "Saltimbocca," Grigliata di Pesce (for two), and much more. Spiga's dinner menu is a testament to the artistry and passion of Italian cuisine, offering a delightful experience for every palate.
Visit Spiga Cucina Italiana in Scottsdale and surrender yourself to the magic of their dinner menu. Indulge in the flavors of Italy, savor each bite, and create lasting memories in an ambiance that celebrates the richness of Italian culinary traditions.